GRASS-FED!
GRASS FINISHED!
NO HORMONES!
NO ANTIBIOTICS!
Nevada County Free Range Beef is firmly rooted in sustainability, trust, and community. Our program features cattle that roam and graze in the pastures of Nevada, Yuba, and Placer counties, making them genuine locals. We take great pride in our ability to produce the highest quality grass-fed beef, reflecting our commitment to excellence.
- LOCALLY RAISED: Our cattle are raised right here in our local area, supporting our community.
- GRASS-FED: They enjoy a diet 100% composed of natural grasses and forage.
- GRASS FINISHED: Our cattle are kept on a grass diet throughout their life, ensuring top-quality flavor and nutrition.
- NO HORMONES: We never use hormones to promote growth in our cattle.
- NO ANTIBIOTICS: Our commitment to a healthy, natural lifestyle for our cattle means we don’t use antibiotics either.
We have three ways to purchase our beef! They are great options to enjoy fresh, locally sourced beef. Individual cuts and 1/4 (or more) beef are available at our ranch freezer. Please email to order and/or set a time for pick-up.
You can choose to purchase a ¼, ½, or a whole beef. A ¼ beef typically weighs around 80-90 lbs and is available at $12.00 per pound.
Individual Cuts
We have a select amount of individual cuts available at our freezer. Please contact us for availability and pick-up coordination.
$50 minimum order.
Filet
$25/lb
Bone-In Ribeye
$19.50/lb
New York Steak
$17.50/lb
Chuck Roast
$14.50/lb
Skirt Steak
$16.50/lb
Flank Steak
$16.50/lb
Fajita Meat
$10.50/lb
Stew Meat
$10.50/lb
Ground Beef
$10/lb
Tri-Tip
$16.50/lb
Foreshank
$10/lb
Bones
$4/lb
Liver
$8/lb
Heart
$8/lb
Tongue
$7/lb
Oxtail
$8/lb
Kidney
$8/lb
Suet
$4.50/lb
Nevada County Free Range Beef 